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Titre
Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record
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BSO - Titre
Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record
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DOI
DOI
10.1002/ajpa.23246
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DOAI
DOAI
10.1002/ajpa.23246
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Identifiant WoS
WOS:000405964400009
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Wiley
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Source
AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY
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ISSN
0002-9483
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Type de document
Article
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Notoriété
4 - Excellente
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CNRS
Oui
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CNRS - Institut
INEE - Institut écologie et environnement
INSU - Institut national des sciences de l'Univers
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uid:/27MJNC34
12/10/2021 14:52:47 (latest)
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